Pork Kimchi Cooked Rice for Parties
Pork Kimchi Cooked Rice for Parties

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork kimchi cooked rice for parties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Kimchi Cooked Rice for Parties is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Kimchi Cooked Rice for Parties is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork kimchi cooked rice for parties using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kimchi Cooked Rice for Parties:
  1. Get 700 grams White rice
  2. Make ready 130 grams Napa cabbage kimchi
  3. Get 120 grams Pork belly (thinly sliced)
  4. Take 1 tbsp ★Yakiniku (Japanese BBQ) sauce
  5. Make ready 1 ★Salt and pepper
  6. Prepare 1 tsp ★Sesame oil
  7. Make ready 1 tbsp ☆Sake
  8. Prepare 1 tbsp ☆Ketchup
  9. Get 1 tsp ☆Soy sauce
  10. Make ready 1 dash Toppings such as Japanese leek etc.
Steps to make Pork Kimchi Cooked Rice for Parties:
  1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
  2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
  3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
  4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
  5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
  6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
  7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.

So that’s going to wrap this up with this exceptional food pork kimchi cooked rice for parties recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!