Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy satay (sate taichan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Satay (Sate Taichan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Satay (Sate Taichan) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Prepare 1 pieces chicken breast (about 350 gram)
- Make ready Marinate
- Get 3 cloves garlic or 1 tbsp garlic powder
- Get 1 tbsp salt or desired
- Take 1/2 tbsp pepper
- Make ready Lemon jus from half of lemon
- Take 1/2 tsp chicken stock powder
- Take Sambal or sauce
- Make ready 10 bird eye Chili or desired
- Make ready 3 cloves garlic or 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1 tsp sugar
- Make ready stick Bamboo
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
So that is going to wrap this up with this exceptional food spicy satay (sate taichan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
