Our Homemade Authentic Kimchi
Our Homemade Authentic Kimchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, our homemade authentic kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Homemade Authentic Kimchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Our Homemade Authentic Kimchi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our homemade authentic kimchi using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Homemade Authentic Kimchi:
  1. Take 3 whole Chinese cabbage
  2. Prepare 1/3 A) Daikon
  3. Get 2 whole A) Carrots
  4. Get 1 1/2 bunches A) Chinese chives
  5. Prepare 200 grams B) Red chili peppers (coarsely ground)
  6. Prepare 100 grams B) Red chili peppers (finely ground)
  7. Make ready 2 C) Apples
  8. Prepare 170 grams C) Garlic
  9. Get 1 piece C) Ginger
  10. Prepare 100 ml C) Honey
  11. Get 80 grams C) Sugar
  12. Prepare 1 packages C) Cut kombu
  13. Get 3 tbsp C) White sesame seeds
  14. Prepare 2 packages Dashi stock granules
  15. Make ready 400 grams Salt
  16. Take 1 3/8 liter Water
  17. Prepare 400 grams Salt-fermented shrimp paste
Instructions to make Our Homemade Authentic Kimchi:
  1. A freshly picked cabbage is hard to cut through, so let it rest in a dark place for about half a day. Once wilted a little, cut into 6 to 8 pieces.
  2. Sprinkle salt on the cabbage cores and start filling the barrel with them. Once filled, cover with about 1.5 times the weight of the 10 kg of cabbage.
  3. During the winter, all the liquid should come out within a day.
  4. Take out the cabbage and rinse well with water.
  5. Squeeze out the liquid piece by piece and let sit for a while. Then, squeeze out the liquid once more from the core to the leaves.
  6. Finely julienne the daikon and carrots marked with A). Cut the A) chives into 3 cm pieces.
  7. Bring 1.4 liter of water to a boil and add the dashi granules. Once cooled, add in the C) ingredients, apples, garlic, grated ginger. Add in the B) ingredients and shrimp paste.
  8. Mix well and let sit for about 30 minutes. Add in the A) ingredients and mix together. Now you have the yangnyeom sauce.
  9. Take the cabbage pieces from Step 5 and smear the yangnyeom sauce between each leaf.
  10. Arrange the cabbage pieces in a container.
  11. To seal off air, cover with plastic wrap and store in the refrigerator. It will be ready to eat in 3 days at the earliest, depending on your preference.

So that is going to wrap this up with this exceptional food our homemade authentic kimchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!