Vegetable Casserole
Vegetable Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Casserole:
  1. Prepare Beef/chicken/dried fish (use any one)
  2. Make ready Cabbage
  3. Get Carrot
  4. Prepare Tomato paste
  5. Make ready Scotch bonnet
  6. Prepare Onions
  7. Get Green beans
  8. Get Green pepper
  9. Take Cucumber
  10. Prepare Paprika
  11. Take cubes Seasoning
  12. Prepare Black and white pepper
  13. Get Curry
  14. Get Garlic and ginger paste
Instructions to make Vegetable Casserole:
  1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
  2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
  3. Add the meat to the mixture and add the meat stock.
  4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
  5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.

So that’s going to wrap this up for this exceptional food vegetable casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!