Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna beetroot nicoise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Beetroot nicoise is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Beetroot nicoise is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Beetroot nicoise:
- Get 1 boiled egg
- Take 1/2 jar good quality tuna
- Prepare Handful spinach
- Prepare Few chopped radish
- Get 1/4 chopped cucumber
- Get 1/2 Tin sweetcorn
- Make ready 2 anchovies
- Make ready Handful any cooked pasta shapes
- Take 2 small pickled beets sliced
- Make ready Glug of the beetroot vinegar to flavour and colour the cooked pasta
Steps to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that’s going to wrap this up with this special food tuna beetroot nicoise recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
