Mushroom Risotto (with Optional Truffle Oil)
Mushroom Risotto (with Optional Truffle Oil)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom risotto (with optional truffle oil). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Risotto (with Optional Truffle Oil) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
  1. Get Mushrooms - I love just using White Button
  2. Take Medium Onion - Finely Chopped
  3. Take Olive Oil
  4. Get Butter
  5. Prepare Risotto Rice
  6. Make ready Chicken Stock
  7. Prepare thyme
  8. Make ready BayLeaf
  9. Make ready Glove Garlic - Minced (or use Puree)
  10. Prepare Salt and pepper
  11. Take Parmasen to serve
  12. Prepare Truffle Oil (optional)
Steps to make Mushroom Risotto (with Optional Truffle Oil):
  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that’s going to wrap it up with this special food mushroom risotto (with optional truffle oil) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!