Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, surimi (fish paste). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Surimi (Fish Paste) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Surimi (Fish Paste) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Surimi (Fish Paste):
- Get 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Prepare 1/2 Egg White *optional
- Take 1 pinch Salt
- Get 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sugar
- Prepare 1-2 tablespoons Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that’s going to wrap this up with this special food surimi (fish paste) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
