Korean Cuisine - Kimchi Jjigae with Tarako
Korean Cuisine - Kimchi Jjigae with Tarako

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Cuisine - Kimchi Jjigae with Tarako is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Get 200 grams Chinese cabbage kimchi (including the marinade sauce)
  2. Get 1 block Silken tofu
  3. Take 2 Tarako
  4. Make ready 4 Chinese chives
  5. Make ready 1/2 Japanese leek
  6. Take 1 clove Garlic
  7. Make ready 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
  3. Cut the tofu into large pieces, and add to the pot.
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

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