Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and scrambled eggs on toast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Smoked salmon and scrambled eggs on toast is something which I have loved my whole life. They are nice and they look wonderful.
Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Make ready sliced bread
- Take sliced smoked salmon
- Take eggs
- Prepare Salt
- Get milk
In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Create a really special dish with smoked salmon, scrambled eggs and a pinch of delicate onion chives. Meanwhile, toast the bagels and spread with the remaining butter.
Instructions to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
When the eggs are ready, remove from the heat and fold through the smoked salmon trimmings. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. Add eggs and cook, stirring, until scrambled.
So that is going to wrap this up for this special food smoked salmon and scrambled eggs on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
