Fresh Fruit Cake
Fresh Fruit Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh Fruit Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:
  1. Make ready Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Make ready 90 g Eggs,
  3. Make ready 75 g Demerara Sugar,
  4. Make ready 75 g Dark Muscovado Sugar,
  5. Take 185 g Unbleached All Purpose Flour,
  6. Get 1/2 TSP Sea Salt,
  7. Prepare Chinese 5 Spice Powder, 1/2 TSP
  8. Get 1/2 TSP Baking Soda,
  9. Make ready 1/4 TSP Baking Powder,
  10. Take 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Prepare Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that’s going to wrap it up for this exceptional food fresh fruit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!