Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, coriander and lemon hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coriander and Lemon Hummus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coriander and Lemon Hummus is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and Lemon Hummus:
- Take 400 gm tinned chickpeas
- Prepare 1 lemon zested and juiced
- Get As needed Light olive oil
- Get To taste Salt
- Take Handful coriander leaves
- Make ready 1 Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that’s going to wrap this up for this exceptional food coriander and lemon hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
