Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, natto, kimchi & tofu gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Natto, Kimchi & Tofu Gratin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Natto, Kimchi & Tofu Gratin is something which I have loved my entire life. They’re nice and they look wonderful.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Prepare 120 grams Tofu
- Prepare 1 Egg
- Prepare 1 pack Natto
- Make ready 1 +100 grams Kimchi
- Get 4 tbsp Finely chopped green onion (optional)
- Make ready 1 Melting chese
As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these. Cooking Natto and Kimchi Spaghetti for lunch with Ken Tanaka How to make the world's stinkiest baby.
Instructions to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old.
So that is going to wrap this up for this special food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
