Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork with kimchi & tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
Pork with Kimchi & Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork with Kimchi & Tofu is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Kimchi & Tofu:
- Make ready 2 slice or more Thinly sliced pork belly
- Make ready 1 Kimchi
- Make ready 1/2 block Tofu
Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations.
Steps to make Pork with Kimchi & Tofu:
- Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
- Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
- Mix it all together so that everything is combined. Once everything is cooked through, it's done.
Kimchi Jjim - Braised Kimchi with Pork. Kimchi Jjim is all about braising aged Kimchi. Turning it into a concentrated, melt-in-your-mouth banchan! Kimchi is a no waste food product that works great as an ingredient to use whenever you're ready to Using pork belly gives this version of fried rice a richness that is unmistakable! Return pork and cabbage mixture to pan.
So that’s going to wrap it up with this exceptional food pork with kimchi & tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
