Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Caramel Cake (Kue Sarang Semut) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Prepare For the caramel
  2. Take 250 g sugar
  3. Make ready 300 ml hot water
  4. Prepare 100 ml margarine
  5. Get Dry Ingredients
  6. Make ready 50 g tapioca flour
  7. Prepare 100 g all-purpose flour
  8. Get 1 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Get Other ingredients
  11. Get 4 pcs eggs
  12. Prepare 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that’s going to wrap it up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!