Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, natto & okara kimchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Natto & Okara Kimchi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Natto & Okara Kimchi is something which I’ve loved my entire life. They are fine and they look fantastic.
Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you. японская упаковка/ Ролл с NATTO. blondinka iztokyo. How to make Natto ( English version). jupitarjass.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natto & okara kimchi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Okara Kimchi:
- Make ready 1 bag Fresh okara
- Make ready 200 grams Chinese cabbage kimchi (with the juices)
- Make ready 1 pack Natto (small bean type)
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Sake
The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice.
Steps to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
Natto nutrition includes a hefty dose of Vitamin K. Natto benefits include those from the fermentation process. Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto, okra, tororo, seaweed and raw egg served over rice.
So that’s going to wrap this up for this special food natto & okara kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
