Rice Cooker Banana Cake
Rice Cooker Banana Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cooker banana cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Cake in Rice Cooker How do I prepare a rice cooker banana cake? The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Puree ripe bananas with a food processor/blender. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture.

Rice Cooker Banana Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice Cooker Banana Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Make ready 220 g all purpose flour
  2. Take 140 g sugar
  3. Get 2 eggs lightly beaten
  4. Get 115 g butter, melted
  5. Get 4 bananas
  6. Get 2 teaspoons baking powder
  7. Make ready 20 ml milk
  8. Prepare 1/2 teaspoon salt
  9. Prepare If you have self rising flour, use instead
  10. Get 220 self rising flour
  11. Take 1/2 teaspoon baking powder
  12. Take Optional
  13. Get Vanilla essence
  14. Get Additional
  15. Make ready 1 bit of butter / or the butter packet
  16. Prepare Or a bit of oil

If toothpick comes out clean, the cake is cooked. Grease the inside of a rice cooker with butter, add batter and start. For some rice cookers will be about two cycles. When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve.

Instructions to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe. The Eggless Banana Pressure Cooker Cake Recipe is a simple cake recipe that is made without eggs and without the use of an oven.

So that is going to wrap this up with this exceptional food rice cooker banana cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!