Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🎂🍰 sponge flan case 🍰🎂. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 🎂🍰 Sponge Flan Case 🍰🎂 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Get 85 g all-purpose flour
- Take 85 g sugar
- Take 3 eggs
- Make ready 1 tsp vanilla extract
- Prepare tin Lose bottom pie
Steps to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap it up with this special food 🎂🍰 sponge flan case 🍰🎂 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
