Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kimchi, natto and vinegar (great for dieters). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. I can get down with some funky, stinky stuff, like kimchi, and I love a lot of Asian food.
Kimchi, Natto and Vinegar (Great for Dieters) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kimchi, Natto and Vinegar (Great for Dieters) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi, natto and vinegar (great for dieters) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi, Natto and Vinegar (Great for Dieters):
- Prepare 1 pack Natto
- Make ready 1 Kimchi
- Prepare 1 Onion
- Take 1 tbsp Vinegar
- Take 1 tbsp Olive oil
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is a beloved Japanese dish made from fermented soybeans that's virtually unknown in the U. While its slimy, gooey texture and strong, pungent odor (some describe it as Natto is a painstakingly long and involved process.
Steps to make Kimchi, Natto and Vinegar (Great for Dieters):
- Finely chop the onion.
- Combine the natto, sauce and mustard that come with the natto pack. Mix.
- Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste.
- It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing.
It is made by soaking whole soybeans, then steaming or boiling them. How best to enjoy fermented soybeans. Enjoy with rice, kimchi, soy sauce, spagetti. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old socks, and the stringy, sticky texture.
So that is going to wrap it up with this special food kimchi, natto and vinegar (great for dieters) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
