Banana chocolate chip muffins
Banana chocolate chip muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Banana chocolate chip muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana chocolate chip muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana chocolate chip muffins:
  1. Take 100 g butter
  2. Make ready 2 large eggs
  3. Get 175 g caster sugar
  4. Prepare 2 bananas
  5. Get Milk
  6. Get 225 g self raising flour
  7. Get Cinnamon powder
  8. Prepare 50 g milk chocolate chips
  9. Prepare 50 g dark chocolate chips

These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!

Instructions to make Banana chocolate chip muffins:
  1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
  2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
  3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
  4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
  5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
  6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
  7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The perfect chocolate chip banana muffins. They are so soft and moist.

So that is going to wrap it up with this special food banana chocolate chip muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!