BALTI Gosht:
BALTI Gosht:

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balti gosht:. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Balti Gosht Shireen Anwar Balti Gosht by Shireen Anwar Mazeedar Recipes A quick recipe for all those love to cook for themselves and for the families. A balti or bāltī gosht (Urdu: بالٹی گوشت‎, Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl".

BALTI Gosht: is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. BALTI Gosht: is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BALTI Gosht::
  1. Make ready mutton / lamb boneless or with bones
  2. Prepare oil
  3. Make ready onions finely sliced
  4. Make ready ginger garlic paste
  5. Take red chili powder
  6. Make ready coriander powder
  7. Take salt
  8. Get black cardamom
  9. Make ready green cardamom
  10. Prepare cloves
  11. Take cinnamon stick
  12. Get bay leaf
  13. Prepare yogurt beaten
  14. Make ready tomato puree or fresh tomatoes
  15. Take green chillies chopped 4 Tbsp coriander leaves / cilantro
  16. Prepare garam masala powder
  17. Get cinnamon powder
  18. Prepare juice of 1 lemon

Print Save to My Recipe Box Like. Balti gosht is a famous meat recipe in Pakistan. You would less find it at homes but more at occasions and festivals. Recipe provides with a new way of cooking the meat.

Instructions to make BALTI Gosht::
  1. Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
  2. Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
  3. Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
  4. Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️

Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. SERVICIUL ONLINE DE COLECTARE A DATELOR. Câmpurile marcate cu * sunt obligatorii! Balti Gosht is among mouthwatering chicken recipes with easy method. I got this recipe from Masala Morning in which a guest made it.

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