Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilled soy milk kimchi udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilled Soy Milk Kimchi Udon is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilled Soy Milk Kimchi Udon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Soy Milk Kimchi Udon:
- Make ready 70 grams Udon noodles (dried)
- Take 100 ml Soy milk
- Take 1 tbsp Mentsuyu (3x concentrate)
- Make ready 1 as much (to taste) Kimchi
- Take 1 dash Green onions (if available)
- Make ready 1 as much (to taste) Ra-yu
Steps to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
So that is going to wrap it up with this exceptional food chilled soy milk kimchi udon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
