Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana oat chocolate chip muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
Banana Oat Chocolate chip muffins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana Oat Chocolate chip muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Make ready 60 g Rolled Oats x
- Take 260 ml Milk x
- Prepare 225 g Plain flour x
- Get tsp Baking powder x3
- Get 1/4 tsp Salt x
- Get 85 g Plain chocolate chips x
- Prepare 1 egg, beaten with a fork
- Take 4 very ripe and very large bananas
- Take 90 ml Vegetable oil x
- Take 1 tsp Vanilla essence x
One of my first videos and still. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works. Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter.
Steps to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
Chocolate chip banana bread from A Sassy Spoon (Because sometimes you want a bread instead Fold in oats and chocolate chips. Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won't have muffins any other way! I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it. In a large bowl, mix together the whole wheat flour, all-purpose flour, oats, protein powder.
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