Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soba noodles topped with kimchi, mayonnaise, & tofu!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Get 1 for 1 person Boiled soba noodles (buckwheat noodles)
- Make ready 150 grams Tofu
- Take 50 grams Kimchi
- Prepare 1 Mayonnaise
- Make ready 1 Mentsuyu
- Make ready 1 (Optional) nori seaweed
Steps to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
- Garnish with nori seaweed if you'd like.
- A popular summer variation is to serve chilled.
So that’s going to wrap this up with this special food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
