Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and crumbly kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy and Crumbly Kimchi Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Get 350 grams Cooked white rice
  2. Get 50 grams plus Pork (optional)
  3. Take 1 Kimchi (use as is)
  4. Take 1 Egg
  5. Prepare 1 Wiener sausage, ham, bacon, etc
  6. Make ready Flavoring ingredients:
  7. Make ready 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Prepare 1 dash Salt and pepper
  9. Get 1 tsp each Sesame oil, soy sauce
  10. Take 1 Green onions
Steps to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that is going to wrap this up for this special food easy and crumbly kimchi fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!