Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus and mushroom risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus and Mushroom Risotto is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Prepare Olive Oil
  2. Get Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take Red Onion
  4. Get Asparagus cut into 3 pieces each
  5. Prepare Button Chestnut Mushrooms thinly sliced
  6. Prepare Courgettes thinly sliced
  7. Prepare Arborio Rice
  8. Get water including vegetable stock
  9. Take lime juice
  10. Prepare fresh Parsley finely chopped
  11. Get Parmesan Cheese grated
  12. Make ready Salt
Steps to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap this up for this special food asparagus and mushroom risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!