Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer lababdar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Lababdar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Lababdar is something which I have loved my whole life. They are nice and they look wonderful.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer lababdar using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lababdar:
- Prepare 2 tbsp Oil -
- Get 1.5 tsp Cumin seeds -
- Make ready Black pepper - 8 whole
- Make ready Cloves - 2
- Take 1 Green Cardamom -
- Prepare 1 Dried red chilli -
- Take 1 tbsp Musk melon seeds -
- Prepare 10-12 Cashew -
- Take 1 inch Ginger -
- Make ready 6-7 cloves Garlic -
- Get Onion - 2 medium
- Get Tomato - 2 medium
- Get to taste Salt
- Make ready Water as per requirement
- Prepare 20 grams Butter -
- Get Cinamon stick - 1
- Take Bay leaf - 1
- Take 1 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Take 1 tsp Coriander powder -
- Make ready 200 grams Paneer -
- Prepare 1/2 tsp Garam masala -
- Prepare Dried fenugreek leaves - 1/2 tsp
- Get 1 tsp Sugar -
Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar.
Instructions to make Paneer Lababdar:
- Heat 1 tbsp oil in a wok. Add cumin seed, black pepper, cloves, green cardamom and dried red chilli. Roast them for a minute. Now add musk melon seeds and cashew, roast for 2 minutes. Add garlic and ginger whole then add onion and tomatoes roughly chopped. Add salt and cook for 3 to 4 minutes. Let the mixture cool and grind into fine paste.
- Add 1 tbsp oil and butter in a pan. Add 1/2 tsp cumin seed, bay leaf, turmeric, red chilli powder, coriander powder and add tomato onion paste. Cover lid and cook for five minutes on low to medium flame. Add 2 tbsp water and little bit salt and 1 tbsp mashed paneer cook again for 2 minutes.
- Add paneer pieces, garam masala, sugar and dried fenugreek leaves. Mix well and cook for 2 minutes. Garnish with grated paneer and coriander leaves. Paneer lababdar is ready to serve.
This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner.
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