Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese beef stir-fried udon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever.
Japanese beef stir-fried udon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese beef stir-fried udon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef stir-fried udon:
- Prepare Beef-slices
- Make ready Frozen Japanese udon
- Get Shimeji mushrooms
- Make ready Beef sauce
- Take Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Well, it certainly felt like Christmas to me.
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
That gave me the chance to try out some Japanese grocery items that I normally wouldn't buy such as two types of mirin. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles). If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork. You can also use different vegetables that are suitable for stir fry. They can simply be added to the pan in the last few minutes of stir-frying—no In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines.
So that is going to wrap this up for this special food japanese beef stir-fried udon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
