Lamb Kebabs with home made Tzatziki sauce🥙
Lamb Kebabs with home made Tzatziki sauce🥙

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb kebabs with home made tzatziki sauce🥙. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lamb Kebabs with home made Tzatziki sauce🥙 is something that I have loved my whole life. They’re nice and they look wonderful.

Easy to make, tasty make sure you give it a go at home and send me pictures to cutcookcreate@hotmail.com. Another from the vault of good cooking! Lamb Kebab with homemade Pita with Tzatziki sauce!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:
  1. Take Tzatziki Sauce
  2. Take 1/2 a large cucumber peeled
  3. Make ready 1 1/2 Cup full fat good quality Greek yogurt
  4. Prepare 3 Large garlic Cloves
  5. Prepare Squeeze lemon juice
  6. Take 2 Tablespoons Olive oil
  7. Take 1 Tablespoon freshly chopped dill
  8. Get 1/2 Tablespoon freshly chopped Mint
  9. Prepare to taste Salt and pepper
  10. Make ready Lamb Kebabs
  11. Take 500 g Minced lamb 20% fat
  12. Prepare Juice from a lemon
  13. Take 2 Tablespoons mint sauce
  14. Take 1 Table spoon chopped fresh Corriander
  15. Make ready 4 Cloves garlic minced
  16. Prepare 4 Chillies de seeded and thinly chopped
  17. Prepare 2 Teaspoon fresh grated ginger
  18. Prepare 1/2 Teaspoon Coriander powder
  19. Take 1 Tablespoon Cumin powder
  20. Make ready 1/2 Teaspoon turmeric powder
  21. Take 1/2 Teaspoon Garam Masala
  22. Get to taste Salt and pepper
  23. Get 1 Tablespoon Olive oil
  24. Prepare 1 egg

Recipes for marinated grilled lamb kebabs are served with plenty of pita, fresh tomatoes, a healthy scoop of tzatziki, and a gluten-free tabbouleh with quinoa in place of the bulgur. The savory and warm spices in the lamb work well with the green tabbouleh flavors and the creaminess of the tzatziki. This great lamb recipe makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can slide the skewer off into your sandwich.

Instructions to make Lamb Kebabs with home made Tzatziki sauce🥙:
  1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
  2. Take the mixture and Shape onto your skewers.
  3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
  4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
  5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.

Put all of the ingredients in a mixing bowl and combine with a fork. The lamb kebabs get a little love before cooking by giving each skewer a nice flavorful dip in the marinade. What bits of awesomeness is in this marinade? You can never have too much tzatziki sauce, trust me. It's so easy to make, and I used my Vitamix Blender to combine all of the sauce.

So that is going to wrap this up for this exceptional food lamb kebabs with home made tzatziki sauce🥙 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!