Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist and spicy squid kimchi tossed with gochugang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist and Spicy Squid Kimchi Tossed With Gochugang is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moist and Spicy Squid Kimchi Tossed With Gochugang is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moist and spicy squid kimchi tossed with gochugang using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Spicy Squid Kimchi Tossed With Gochugang:
- Get 140 grams Saki-ika (cooked and shredded dried squid)
- Get 2 tbsp Gochujang
- Get 1 tbsp Soy sauce
- Get 1/2 tbsp Sake
- Prepare 1 knob Garlic (grated)
- Prepare 2 tbsp Sesame oil
- Take 2 tbsp Roasted sesame seeds
- Take Without gochujang:
- Take 140 grams Saki-ika (cooked and shredded, and dried squid)
- Get 2 tsp Miso
- Make ready 1 tbsp Mirin
- Get 1/2 tbsp Mizuame, honey (or sugar)
- Make ready 1 rounded tablespoon Soy sauce
- Get 2 tsp Sugar
- Get 1 knob Garlic (grated)
- Get 2 tsp Powdered chili powder (Korean)
- Get 1 and 1/2 teaspoon Paprika (Korean) for color (optional)
- Take 2 tbsp Sesame oil
- Make ready 2 tbsp Roasted sesame seeds
Instructions to make Moist and Spicy Squid Kimchi Tossed With Gochugang:
- Soak the squid in water for 1 to 2 minutes to remove some of the saltiness. This will make the flavors in the sauce blend, and soften the overall taste.
- In a bowl, combine all the seasoning ingredients, except for the sesame oil. Add more chili powder, garlic, and/or sugar to taste.
- Squeeze out the water, and blot the squid completely dry before mixing it into the sauce.
- Work the seasoning into the squid with your hands. A disposable plastic glove works well for this step.
- Add the sesame oil last. It's fine to eat right away, but best the following day.
- This is the recipe for a soft type ojingeo bokkum. If you prefer it with more texture, spray the dried squid with water instead of soaking it.
So that’s going to wrap it up with this exceptional food moist and spicy squid kimchi tossed with gochugang recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
