Beet pheni
Beet pheni

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beet pheni. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beet pheni is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beet pheni is something that I’ve loved my entire life.

Pheni is basically a sweet bread which is made out of maida and dips in the sugar syrup. It is easy and deliciously sweet to must try. Bạn có thể sử dụng chữ cái, chữ số, gạch dưới và dấu chấm.

To get started with this recipe, we must first prepare a few ingredients. You can cook beet pheni using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beet pheni:
  1. Get 2 cup maida
  2. Prepare 1/4 cup water
  3. Take 1/4 cup beet juice
  4. Prepare 8 tbsp ghee
  5. Prepare 2 tbsp rice flour
  6. Make ready As needed Oil for deep frying
  7. Make ready Pinch salt
  8. Get 2 cup sugar
  9. Prepare 2 cup water
  10. Take 1/2 tsp cardamom powder
  11. Make ready 1 tbsp desicated coconut

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Steps to make Beet pheni:
  1. Divide the maida into two equal parts.
  2. Add salt to each part. Knead one part with water and the other part with beet juice.
  3. Divide beet dough into 4 equal parts and roll gently like chapati.
  4. Divide the plain parts in 4 equal parts and roll like chapatis.
  5. Mix the rice flour with 3 tbsp of ghee and keep aside.
  6. Place one beet chapati on a plain chapati and so on by coating each layer with rice paste.
  7. Roll the chapatis like this.
  8. Cut into small pieces.
  9. Roll each part.
  10. Then dip fry in oil in low flame.
  11. Prepare sugar syrup by adding sugar water and cardamom powder in half thread consistency.
  12. Dip all the pheni in sugar syrup and then remove them immediately.
  13. Sprinkle some desicated coconut.
  14. Now the beet phenis are ready.
  15. You can store them in an airtight container for 6-7 days.

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So that is going to wrap this up with this exceptional food beet pheni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!