Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer capcicum curry (gravy). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter.
PANEER CAPCICUM CURRY (Gravy) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. PANEER CAPCICUM CURRY (Gravy) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
- Make ready 750 gm Cottage Paneer
- Take 500 gm Capcicum
- Make ready 250 gm Onion
- Make ready For Gravy:
- Get 250 gm Onion
- Get to taste Salt
- Make ready 1/2 tsp Sugar
- Make ready As needed Oil for Cooking
- Get 1 tsp Ginger
- Get 8-10 Cloves Garlic
- Make ready 2-4 Green Chillies
- Get 1 Cup Cashew
- Make ready 250 gm Tomatoes
- Take 1 Tsp Cumin Seeds
- Get 2 Bay leaves
- Get 1 tsp Cumin Powder
- Make ready 1 Tsp Red Chilli Powder
- Take 1 Tsp Turmeric Powder
- Make ready As needed Fresh Cream
- Take 1 Cup Curd
- Prepare As needed Water
- Take 1/2 tsp Black Pepper
- Take To taste Green Chillies
- Take 1/2 tsp Cloves
- Take 1 Tsp Coriander Powder
- Get 1 Tsp Garam Masala
- Get 1 Tsp Kasuri Methi
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world.
Steps to make PANEER CAPCICUM CURRY (Gravy):
- Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
- Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
- After Deep frying Capcicum and Paneer then fry Onion and keep aside.
- Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
- Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
- Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe ππ
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious side dish recipe for chapati or rice. Peanuts can be so addictive and they don't remain for long at home. I was able to save some for this curry and absolutely loved it.
So that is going to wrap this up for this exceptional food paneer capcicum curry (gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!