Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushrooms Spinach Barley Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Take Minced Garlic
  2. Take Chopped Onion
  3. Make ready Sliced Mushrooms
  4. Prepare Spinach
  5. Make ready medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Get Pearl Barley
  7. Get Olive Oil
  8. Take Mushrooms Broth/Veggie Broth/Water
  9. Get butter
  10. Get Parmesan Cheese
  11. Prepare Cherry tomato
  12. Make ready Salt and Pepper
Instructions to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

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