Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This banana cake I give to you today isn't quite the same one my mom makes, but I always think of Place one cake layer on a serving plate or cake stand. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!
Caramel Banana Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Caramel Banana Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Make ready 110 g dairy free spread
- Take 110 g caster sugar
- Get 2 eggs
- Make ready 3 ripe bananas
- Prepare 125 g gluten free self-raising flour
- Make ready 75 g ground almonds
- Make ready 1 teaspoon baking powder
- Get For the caramel frosting:
- Make ready 150 g dairy free spread
- Make ready 150 g icing sugar
- Prepare 150 g dairy free caramel sauce
Then you MUST make this Caramel Banana Bundt Cake! A heavenly, decadent banana bundt cake draped with a caramel sauce. You'll never be upset about your bananas overripening again. A sweet caramel glaze is soaked up by this rich banana cake with pecans in every bite.
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
Reviews for: Photos of Banana Pound Cake With Caramel Glaze. This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Do you think making a cake is too hard? Caramel Banana Chocolate Cake: This cake is a super chocolaty, caramel, banana masterpiece.
So that is going to wrap it up for this special food caramel banana cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
