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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peel the carrot and cut it in julienne or using veg peeler do shavings. Smoked Duck, Walnut and Blue Cheese Salad with Beetroot SorbetFine Dining Recipes. This salad is so pretty you could definitely serve it up for a gathering.

Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Take 2 duck breast
2. Get 100 g Buckwheat
3. Make ready 160 g Pomegranate
4. Take 1 Orange
5. Make ready leaves Babyleaf salad
6. Prepare 20 ml Balsamic vinegar
7. Make ready 1 tbsp olive oil
8. Make ready 1 medium carrot
9. Make ready 50 g houmous (extra fine) (Sabra)
10. Prepare 10 ml water
11. Get Salt

Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Bonito flakes add an extra umami element to. Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice.

Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Peel the carrot and cut it in julienne or using veg peeler do shavings
2. Using the knife peel the orange and cut the segments out.
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
4. In a small pot reduce the dressing until is thick. Set aside
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
6. On the frying pan toast the buckwheat until is golden/golden brown.
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
13. Slice the duck breasts
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce

Arrange orange segments and salad greens on plates and drizzle with the dressing. Top with cranberries and duck slices. Duck is surprisingly easy to cook, so don't let it intimidate you. Combine the onion, cucumber, rocket, watercress, pomegranate and mint in a large bowl and toss well. Toss some of the dressing through the salad.

So that’s going to wrap this up with this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!