Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, papaya and mozuku seaweed kimchi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Papaya and Mozuku Seaweed Kimchi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Get 100 ml Mozuku seaweed
- Prepare 30 grams Green papaya (shredded)
- Make ready 100 grams Kimchi
- Get 1 tsp Sesame oil (for finishing)
- Get 1/2 tsp Soy sauce
- Prepare 1 Gochujang
Steps to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
So that is going to wrap it up with this exceptional food papaya and mozuku seaweed kimchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
