Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi shiso onigiri (rice balls). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Shiso Onigiri (Rice Balls) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Get 360 ml Uncooked white rice
- Make ready 300 grams Kimchi
- Prepare 20 leaves Shiso leaves
- Make ready 1 Roasted sesame seeds
- Prepare Flavoring ingredients:
- Make ready 1 tbsp Sugar
- Prepare 1 dash Sesame oil
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
So that’s going to wrap this up for this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
