Sun Dried Tomato Hummus
Sun Dried Tomato Hummus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sun dried tomato hummus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sun Dried Tomato Hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sun Dried Tomato Hummus:
  1. Take 1 can chickpeas, drained (or dry ones soaked overnight)
  2. Make ready 1-2 cloves garlic
  3. Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
  4. Make ready 1/4 cup tahini (sesame paste)
  5. Prepare 1/2 lemon (for squeezing fresh juice)
  6. Take Pinch salt
  7. Make ready 2-3 tbsps olive oil
  8. Get water
Instructions to make Sun Dried Tomato Hummus:
  1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
  2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
  3. Serve directly or store covered in the fridge for up to 1 week.

So that is going to wrap it up with this special food sun dried tomato hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!