Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stamina-Boosting Champuru with Kimchi and Atsuage is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Take 130 grams Kimchi
- Prepare 150 grams Thinly sliced pork
- Prepare 1 Atsuage
- Take 1/2 tbsp Soy sauce
- Make ready 2 Eggs
Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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