Cookie Monster Chôm Chôm
Cookie Monster Chôm Chôm

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cookie monster chôm chôm. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cookie Monster Chôm Chôm is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cookie Monster Chôm Chôm is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you cook it.

  1. Prepare 200 g (7.05 oz) Tennis or All Day biscuits
  2. Get 90 g (3.1 oz) unsalted butter
  3. Prepare 1.2 litres (5 cups) full cream milk
  4. Take 5 organic eggs
  5. Prepare 280 g (9.9 oz) caster sugar
  6. Prepare 120 g (4 oz) plain flour
  7. Prepare 100 g (3.3 oz) cornflour
  8. Prepare 70 g (2.3 oz) butter
  9. Take 1 tsp lime juice
  10. Prepare 2 1/2 tsps vanilla essence
  11. Make ready 1/4 tsp cinnamon extract (optional)
  12. Make ready pinch salt
  13. Prepare ground cinnamon
  14. Get rambutan
  1. Preheat oven to 180° C.
  2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
  3. Press the biscuit mix into the round form tin and place in the fridge to set.
  4. Heat the milk gently until warm.
  5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
  6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
  7. Whisk the egg whites until soft peaks then fold into the custard mixture.
  8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
  9. Bake for 40 minutes.
  10. Serve with rambutan.

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