Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malteser no-bake cheese cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malteser No-Bake Cheese Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malteser No-Bake Cheese Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malteser No-Bake Cheese Cake:
- Prepare Biscuit Base
- Prepare 120 g All butter Shortbread Tray bake
- Prepare 1 1/2 Bag malteser chocolate (crushed)
- Prepare 60 g Butter(softened)
- Make ready Cheesecake Mix
- Make ready 200 ml Double Cream(whipped)
- Make ready 2 Tbsp Icing Sugar
- Make ready 1 Tsp Vanilla Essence
- Prepare 500 g Cream Cheese (Philadelphia)
- Make ready 1 Block Milk Chocolate Bar (Melted)
Steps to make Malteser No-Bake Cheese Cake:
- Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
- Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
- Serving Suggestion
So that’s going to wrap it up for this exceptional food malteser no-bake cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!