Homemade loaf banana cake
Homemade loaf banana cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade loaf banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I've never had banana cake and to me this tasted just like banana bread–which is exactly what I wanted. It had a great banana flavor and was perfect for breakfast. Add the egg and mashed banana and mix well together.

Homemade loaf banana cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade loaf banana cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade loaf banana cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade loaf banana cake:
  1. Get 2 large bananas
  2. Prepare 2 large eggs
  3. Make ready 1 tbsp grated lime
  4. Get 1 tbsp vanilla
  5. Make ready 250 g plain flour (sifted)
  6. Prepare 125 g sugar
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Get 62 g plain yogurt
  10. Make ready 1/4 tsp salt
  11. Make ready 141 g unsalted butter

The exterior gets too overdone and brown while the inside was rather dry. The recipe the culinary personality made this year to welcome the new season was her classic Apple Spice Loaf Cake, and it kicks off our fall baking series. For this banana and nut cake recipe, I've kept to simple ingredients, and used walnuts. You can use any nuts you prefer.

Steps to make Homemade loaf banana cake:
  1. Preheat oven to 175'C. Grease pan 9×5 inch loaf pan with cooking oil or melted butter and set aside
  2. In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together. Then mix in eggs, lemon zest and vanilla until smooth.
  3. Then add the dry ingredients. Sifted flour, sugar, baking powder, baking soda and salt. Mix until combine well
  4. Then add melted butter inside. mixing for about 2 minutes until dry ingredients are fully incorporated.
  5. Scrape down the sides and pour batter into the pan and spread evenly.
  6. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  7. When the cake is done let it cool on the rack for 5 to 10 mins.
  8. Cut the cake and ready to enjoy (^_^)

I've used cashew, pecan and also macadamia nuts in banana nut loaf recipes, they all work nicely, but for me, I enjoy walnuts in the cake the most. Peel the bananas and mash with a fork. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Banana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert?

So that is going to wrap this up with this special food homemade loaf banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!