Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ๐๐ brioche buns๐๐. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
๐๐ Brioche Buns๐๐ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. ๐๐ Brioche Buns๐๐ is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ๐๐ brioche buns๐๐ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ๐๐ Brioche Buns๐๐:
- Get 350 g all purpose flour
- Get 100 g unsalted butter room temperature
- Get 80 ml lukewarm milk
- Prepare 3 eggs lightly beaten
- Prepare 3 tbsp sugar
- Get 1 tbsp yeast
- Take 1 tsp salt
- Get 1 tbsp sesame seeds (optional)
Instructions to make ๐๐ Brioche Buns๐๐:
- Add the sugar and yeast to the lukwarm milk stir well and leave for 10 minutes. - Plac the salt and flour in a electric mixing bowl or by hand. Mix well. Add the milk/yeast and the beaten eggs. Mix to a sticky dough.
- Knead the dough for 5 minutes. It will be sticky but do not be tempted to add extra flour! - - Add the butter and knead for a further 10 minutes. Again, do not add extra flour. - By now your dough should be smooth and lost almost all its stickiness. Place in a lightly-greased bowl, cover and leave at room temperature for a 3-4 hours or until the dough has about doubled in size.
- Turn the dough out and knock back to expel gas. Divide the dough into 12 equal parts for breakfast buns or 8 for burger buns. - - Shape each piece of dough into a ball and place on a lightly-greased baking tray. Place the tray in a large plastic bag and leave for 45-60 minutes to allow the buns to prove.
- Bake at 175ยฐC/345ยฐF fan oven, 195ยฐC/380ยฐF normal oven for 10-12 minutes until golden brown. - Leave on a wire rack to cool.
- #Notes: - - 1- Do not ever be tempted to add extra flour to this recipe with patience and the dough will lose its stickiness. - - 2- If the dough gets warm I find the butter starts to separate out just keep in at room temperature.
- 3- These rolls make great alternatives to burger buns. If you wish to add a sesame seed topping to the rolls simply brush them with beaten egg before baking and sprinkle on the sesame seeds.
So that is going to wrap it up for this special food ๐๐ brioche buns๐๐ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
