Kimchi and Green Onion Meatballs
Kimchi and Green Onion Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi and green onion meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi and Green Onion Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kimchi and Green Onion Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi and green onion meatballs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi and Green Onion Meatballs:
  1. Take 200 grams Ground pork
  2. Make ready 100 grams Kimchi
  3. Take 50 grams Green Onions (thin variety)
  4. Make ready 50 grams Carrot
  5. Get 1 tsp Soy sauce
  6. Make ready 1 1/2 tsp Sake
  7. Take 1 1/2 tsp Mirin
  8. Prepare 1 1/2 tbsp Mayonnaise
  9. Take 1 tsp Ginger (squeezed juice)
  10. Make ready 66 ml Panko
  11. Get 2 tbsp Katakuriko
  12. Get For the simmering sauce:
  13. Get 400 ml ◎Dashi stock
  14. Prepare 1 1/2 to 2 tablespoons ◎Soy sauce
  15. Take 1 tbsp ◎Sake
  16. Prepare 1 tbsp ◎Mirin
  17. Get 2 tsp ◎Sugar
Steps to make Kimchi and Green Onion Meatballs:
  1. Finely chop the green onions.
  2. Finely chop the carrots.
  3. Lightly squeeze the juices from the kimchi, and finely chop.
  4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.
  5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.
  6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.
  7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
  8. They are done. They taste great even when cold.
  9. This is how they look without coating in katakuriko, they are delicious without as well.
  10. I used this Korean kimchi this time.

So that’s going to wrap this up for this special food kimchi and green onion meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!