Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Take 400 g leg of lamb
  2. Make ready Marinade
  3. Prepare 2 tbsp olive oil
  4. Prepare 2 cloves garlic
  5. Prepare 1 tbsp cumin
  6. Prepare 1 tsp salt
  7. Prepare Pepper
  8. Make ready Sprig rosemary
  9. Take 1 tbsp dried oregano
  10. Get 2 tbsp lemon juice
  11. Get Tzatziki sauce
  12. Get 120 g cucumber
  13. Get 120 g greek yoghurt
  14. Take 1 tbsp lemon juice
  15. Prepare 1 tbsp olive oil
  16. Get 1 clove garlic
  17. Take Sprig mint
  18. Make ready Black pepper
  19. Take Salad
  20. Take 1 sweet romero pepper
  21. Take 1 courgette
  22. Get 200 g cherry tomatoes
  23. Make ready 2 tbsp olive oil
  24. Take 1 tbsp dried oregano
  25. Make ready 1 tsp balsamic vinegar
  26. Take 100 g black pitted olives
  27. Take Lettuce
  28. Prepare Black pepper
Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

So that is going to wrap this up with this exceptional food lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!