Pork Shabu-Shabu and Kimchi Spring Rolls
Pork Shabu-Shabu and Kimchi Spring Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork shabu-shabu and kimchi spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Shabu-Shabu and Kimchi Spring Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:
  1. Prepare 150 g paper-thin sliced pork
  2. Take 150 g Kimchi
  3. Make ready 6 leaves sanchu asian lettuce or any kind of lettuce
  4. Take 6 pieces rice paper
Steps to make Pork Shabu-Shabu and Kimchi Spring Rolls:
  1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
  2. Dip each piece rice paper into the warm water for 10 second to soften.
  3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
  4. Roll up!
  5. Roll roll ā™Ŗ
  6. Cut it in two.

So that is going to wrap it up for this special food pork shabu-shabu and kimchi spring rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!