Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Guacamole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Guacamole is something which I have loved my entire life.
Apache Guacamole is a clientless remote desktop gateway. Cilantro and cayenne give this classic guacamole a tasty kick. I line in Arizona and my husband and I both love guacamole.
To get started with this particular recipe, we have to prepare a few components. You can have guacamole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Make ready 2 avocados
- Make ready 2 stalks coriander
- Take 1 tomato
- Prepare 1/2 onion
- Prepare 1 tablespoon fresh lime juice
- Get 1 tablespoon extra virgin olive oil
- Get 1 teaspoon salt
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make.
Instructions to make Guacamole:
- Finely chop the onion, coriander, and tomato.
- Using a fork, squash the avocado in a bowl and mix in the salt and fresh lime juice.
- Add the chopped tomato and onion in the avocado bowl and mix well before adding in the coriander.
- Serve with tortillas, nacho chips, or toast.
The base of most any guacamole is mashed or chunked avocado. Guacamole is a healthy dip - a staple at every gathering and a must when we have taco nights! Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and.
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