Use-up Pork Hash-style
Use-up Pork Hash-style

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, use-up pork hash-style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Use-up Pork Hash-style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Use-up Pork Hash-style is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Get potatoes, peeled and diced
  2. Get Salt
  3. Make ready vegetable oil, cold-pressed preferred
  4. Get onions, chopped
  5. Take garlic, chopped
  6. Prepare red chili with seeds, sliced
  7. Prepare red pepper, deseeded and sliced
  8. Get spring onions, thinly sliced
  9. Get chestnut mushrooms, sliced
  10. Take cooked pork, in bite-sized pieces
  11. Prepare Worcestershire sauce
  12. Prepare Dijon mustard
  13. Make ready Ground black pepper
  14. Get Fresh parsley, chopped
  15. Prepare eggs (optional)
Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that is going to wrap this up with this special food use-up pork hash-style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!