Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hummus fatteh #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After The King of The MEZZA "HUMMUS" Now time to release the second LEBANESE MEZZA which is Famous as a Lebanese Breakfast "FATTEH WITH HUMMUS" lebanon is a. Отмена. Месяц бесплатно. Hummus Fatteh- Best traditional and authentic recipe. FATTEH Hummus Mancare de Hummus cu Tahina si iaurt-Vegetarian Food Hummus FATTEH.
Hummus Fatteh #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hummus Fatteh #mycookbook is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Make ready 250 g boiled chickpeas
- Make ready 1 diced bread
- Prepare 5 tbsp yogurt
- Make ready 2 tbsp Tahini
- Take Minced parsley
- Get 3 crushed garlic cloves
- Get 3 tbsp olive oil
- Get Topping
- Get 1 small sliced tortilla
- Prepare 1 Diced tomato
- Get 1 pinch minced parsley
- Make ready 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The concept of Fetteh (or "fata", depending on who you ask) may sound strange to you at first. Basically, it's a combination of soft cooked chickpeas (like the ones used for hummus and msabbha). · Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
This breakfast dish is delicious and festive. This is my favorite hummus recipe! El Fatteh o Hummus Fatteh es un plato típico del Oriente Medio, sobretodo en Palestina, Siria y Líbano aunque se El Hummus Fatteh, como su nombre indica (hummus = garbanzos en árabe). Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread.
So that’s going to wrap it up for this special food hummus fatteh #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
