Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herbs and dessicated coconut green chutney!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Herbs and dessicated coconut green chutney! is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Herbs and dessicated coconut green chutney! is something that I have loved my entire life.
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh.
To get started with this particular recipe, we must first prepare a few components. You can cook herbs and dessicated coconut green chutney! using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbs and dessicated coconut green chutney!:
- Prepare Half mug dedicated coconut (used east end brand)
- Make ready Half mug water(may need more later)
- Get 1 small bunch coriander fresh(include all soft stems)
- Get 1-2 lemons
- Get Salt
- Prepare Few (3 or 4)green chillies
- Prepare leaves Few Mint
- Make ready Handful Other green blendable herb of choice (optional)
Chilies lend a bit of heat and spice in the I made this recipe with the desiccated coconut. It was incredibly delicious and I will be making it again! Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks.
Instructions to make Herbs and dessicated coconut green chutney!:
- First prep the corri:Wash and chop corri.and other herbs,add some of the water,and lemon juice.blend it separately as using stalks as well
- Then add the Desiccated coconutto blend.add more water (warm if needed).also though try not to add hot ingreds to blender.blend bit at time.then get smooth lovely green color and taste!this goes so well with lots of dishes esp savory snacks..refrigerate for few weeks (or even freeze is better to maintain the colour)
- .also can add more lemon if prefer..then check salt and also check chili situation and add as prefer even some red chilli flakes sprinckle is option here.
- This goes well with tz mixi (a delish streetfood),and the lovely snack such as viazi bajia/potatoes and other savory snacks.(see in pic)even some main meals such as plantene,rice,wraps..for choice!…a must try.InshaAllah.very healthy too.bismillah and enjoy
I served this chutney with besan cheela. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Add coconut, ginger or garlic, cumin, green chilies,salt & fried gram to a blender or chutney jar. Could you kindly assist with chutney recipe with dessicated coconut? Put the coconut, green chili, roasted gram dhal, tamarind piece along with salt in a food processor or blender and blend to a fine paste.
So that is going to wrap it up for this special food herbs and dessicated coconut green chutney! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
