Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread with kimchi and cheddar is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornbread with kimchi and cheddar is something that I have loved my entire life.
This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet. Jump to Recipe Jump to Video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Prepare 1 cup milk
- Prepare 1/4 cup butter
- Get 2 eggs
- Make ready 1/4 tsp gochujang
- Make ready 1 cup flour
- Take 1 1/4 cup cornmeal (fine)
- Take 1/4 cup sugar
- Take 1 pinch salt
- Make ready 1 tbsp baking powder
- Take 1 cup kimchi (diced)
- Prepare grated cheddar cheese
This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe. Pairs perfectly with your favorite chili recipe!
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. This whole grain jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Each bite is packed with corn, cheese, and minced jalapeno.
So that is going to wrap it up with this exceptional food cornbread with kimchi and cheddar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
